9 Course tasting menu from £120/pp (10 guests min - +£25/pp for groups of 6-9 guests)
(Sample Menu)
Seasonal Amouse Bouche
Chefs Hors d’oeuvre
-
Black bomber chouquette
Soup
Wild mushroom velouté with truffle and parmesan shard
Salad
Hot honey fig & goats cheese
Fish
Salmon, Thai broth, crispy kafir lime leaves
Main
Fillet of Beef, Pommeanna, charred leeks, red wine jus, horseradish cream
Pre-dessert
Rosemary mojito granita
Dessert
Dark chocolate creme brûlée, caramelised pecan tuille
Cheese Course
Premium 3 course Menu from £80/pp (10 guests min +£15/pp for groups of 6-9 guests)
(Sample Menus)
French Soiree
Starter
French onion soup, comte croute
Main
Mushroom stuffed chicken ballotine, tarragon cream, creamed potatoes, honey carrot, crispy chicken skin
Dessert
Tarte au citron, creme chantilly
-
La Mesa Latina (The Latin Table)
Starter
Trio of Taco dorados
Main
Chicken Pepian, homemade tortillas, fried plantain, pico de gijo, lime & coriander rice, refried beans
Dessert
Tres leche cake
-
Derbyshire Dinner
Starter
“Ham, egg & chips” - scotch egg
Main
Local Pork belly, creamed leeks, pomme puree, compressed apple
Dessert
Homemade raspberry Bakewell tart, vanilla ice cream, raspberry coulis
(Canapés / Cheese course can be added for an additional charge per person)
(Please note that these are only sample menus. Menus can be tailored to your tastes and event)