Cookery Teaching / Demos
Experience the thrill of cooking alongside our Cordon Bleu-trained chefs, Jade and Diego. With over 20 years of combined experience in the hospitality industry, training in Paris in 2014, they'll guide you through a variety of culinary techniques, from classic French dishes to modern fusion cuisine and exquisite pastries.
Group classes
£125 per person per half day (3.5 hours) (2-3 recipes approx, dependent on recipes chosen)
£225 per full day (7 hours) (3-4 recipes approx, dependent on recipes chosen)
Private lessons
Please get in touch to discuss private lesson availability and price
Specific lessons can be requested (this is encouraged)
Example lessons:
Croissants / breakfast pastries
Classic sauce techniques
Macarons
Fish skills
Knife skills
Ingredients
Lessons will be tailored to the groups interests and taste
(Subject to a minimum of 4 people).
Price per person includes ingredients (special luxury ingredients(caviar etc) will be charged additionally)